Your email address will not be published. Because of these scrub sponges, I was able to remove numerous stains from my counter tops. I used a 9x9 pan and cut the recipe in half using pears instead of peaches . And that crumbly crust? In fact, theres no need to make a crust with cold butter and a food processor or pastry blender, roll it out, crimp the edges, or even cook a pie filling! Preheat the oven to 375 degrees F. Place the butter in a 12-inch round cast-iron skillet or a 9-by-13-inch baking dish and place in the preheating oven to just melt the butter, 5 to 10 minutes. I really enjoy your recipes each week. I was (am still am) obsessed with fruit desserts. When you reheat from frozen, warm the cobbler in a 350F (175C) until it's completely thawed and warmed to your satisfaction. If so, will it change quantities of ingredients? Just add two tablespoons of melted butter over the peaches and it will help them release their sweet juice. 1 (29 ounce) can sliced peaches (drained). No votes so far! 5. Those juicy peaches with the spices and that crispy topping!!! Melt stick of butter, then evenly distribute butter over cake mix. You can! But weve also made some other yummy versions of peach cobbler on this website, like our Cinnamon Roll Peach Cobbler and our Peach Cobbler with Cake Mix. 1 cup original Bisquick mix 1 cup milk 1/2 teaspoon nutmeg 1/2 cup butter melted 1 (29-ounce) can sliced peaches drained 1 cup sugar US Customary - Metric Instructions Preheat the oven to 375 F (190 C). Learn how your comment data is processed. Thanks, Dawn! In a Bisquick Peach Cobbler, the cake-like biscuit topping is made with a combination of Bisquick (or other all-purpose baking mix), melted butter, sugar, milk, and warm spices. Im Kim. Im so happy to hear that, Alma! Absolute heaven. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Thats perfect, Tim! Pour the melted butter into an 117 inch pan. Try to buy peaches packed in water or their own juice, rather than peaches packed in syrup. * Percent Daily Values are based on a 2,000 calorie diet. Its also easily scalable you can easily cut this recipe in half or double it to suit your needs! Step 2: Sprinkle a bag of yellow cake mix evenly over your peaches in the casserole dish. Now, fresh peach cobbler is one of my favorite desserts. Leftovers are also good at room temperature! Serve warm topped with vanilla ice cream if desired. I didnt see that anywhere. Tracey. Yum! Either way, a scoop of vanilla ice cream is the perfect topper. This recipe calls for three easy-to-find ingredients. Stir in butter until blended. Need some comfort food right now? All rights reserved. Toss together the peaches, brown sugar, and cinnamon. I like doing different twists with this. I know I cant! The new version came out perfectly. In fact, growing up, I would also request pie (specifically peach pie) for my birthday. Bisquick Peach Cobbler: Notes, Tips and Variations. Spray a 6-quart slow cooker with cooking spray or line with a slow cooker liner. I have been known for planning trips specifically to hit the roller coasters! 1 cup self-rising flour 1 cup white sugar 1 cup milk 2 (16 ounce) cans sliced peaches in heavy syrup Directions Gather all ingredients. Came out perfectly! Yes, I would guess that would work. Hi, Im Janel! Stir together peaches and sugar in a bowl until combined; spoon over batter. You have a moist, fluffy, cake thats studded with fruit. Required fields are marked *. this looks so good Gayle, can never have enough of peaches! Yum. To store: Cover with plastic cling film or aluminum foil and keep in the fridge for 2 to 3 days. In a medium bowl, mix together the bisquick, granulated sugar, brown sugar, milk, and ground cinnamon. Sweet, syrupy peaches, buttery topping, and topped with a scoop of ice cream simply irresistible! Now, just bake at 350F for 30 minutes and enjoy! And thanks to the magic of Bisquick, you can prep this classic dessert in just 10 minutes. , fruity desserts are my favorite too! Spoon over batter. Hi Whitney! To freeze: Wrap any leftover Bisquick peach cobbler tightly with a layer of plastic cling film and a layer of foil, and itll keep for up to 1 month. I did use more cinnamon since several of us really like cinnamon. *. This recipe is for 8 servings, so it makes a great amount for a large family or potlucks! In a large bowl, whisk together Bisquick, sugar, milk, melted butter, cinnamon, and nutmeg until combined. Sprinkle the entire bag of dry cake mix over the peaches. Im totally with you the streusel gets me every time! In a medium-sized mixing bowl whisk to combine the Bisquick baking mix and ground nutmeg. 2023 The Seasoned Mom. these links. The most delicious summer dessert! Use brown sugar instead of white to mix with your peaches. Q: How do I know when the Peach Cobbler is done baking? Yes, either fresh or frozen peaches will work for this Bisquick peach cobbler recipe. We promise not to send spam - unless it's a SPAM-inspired recipe! Its so good!! Add the butter and mix until incorporated. Peach Cobbler Overnight French Toast Casserole. Mention, Bisquick Peach Cobbler, Bisquick peach cobbler ingredients, Bisquick recipes, easy desserts, how to make peach cobbler with Bisquick baking mix, original Bisquick recipe, Cobblers & Crisp Recipes, Dessert Recipes, Fruit Desserts. Cover and refrigerate any remaining cobbler. I cant wait to try it! Id probably rank it as my second favorite dessert of all time (right after creme brulee). our version, from scratch, is almost identical to yours, but we pour a think sugar/ water blend over the batter just before baking. My mom used to make it all the time, so I have been enjoying it ever since I can remember! *Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips!*. (-) Information is not currently available for this nutrient. Be sure to line the edges of your slow cooker with paper towels before closing the lid. Q: Can I use other fruit or pie fillings instead for peach cobbler? Bisquick Peach Cobbler is such a classic dessert, one bite will transport you back to childhood. If making a fresh peach cobbler, youll need to peel the peaches beforehand. This has got to be the easiest recipe youll ever try. The oven does almost all of the work! Yes. Bake in the preheated oven until golden, 50 to 60 minutes. Your email address will not be published. Add the peaches. Thanks Rachael. So I checked the comments and no complaints. Plus, the cobbler topping is cakey, yet slightly crisp, and has just the right amount of flavor. SWOON! Its a Classic! Yes, you can. You dont even need to worry about taking the skin off of the fresh peaches if you dont want to. It is the perfect, quick and easy, but oh so tasty, dessert to serve anytime! not enough dough. This looks so good I think itll absolutely be happening soon! Thanks for letting me know, I will re-test it and fix if needed. Also, you may need to increase the cook time slightly for the Crock Pot peach cobbler. Mix together the cobbler topping ingredients. I hope you enjoy this Bisquick Peach Cobbler Recipe! I added a bit more Bisquick (1/4 cup) and added a tablespoon of vanilla and one egg. The juices from the can of peaches and the melted butter will moisten the cake mix and it will turn out perfectly, again no need to mix. We fixed the recipe card. Remove the melted butter from the oven after a few minutes and set it aside. None of that cake piled high with frosting! Set aside. You want to include all the juices, just dump the whole can. Whisk the baking mix, milk, cinnamon and nutmeg together in a medium bowl. This Bisquick peach cobbler is the perfect quick, simple, and easy dessert recipe that absolutely everyone loves! Place the butter in the baking dish and then place the dish in the oven to melt the butter while the oven is preheating. Pour over the melted butter in the pan. Your email address will not be published. Grease a 10-inch cast iron skillet, or another 2-quart baking dish (such as an 11 x 7-inch pan or a deep 8-inch or 9-inch square pan). 3 ingredient, cake mix cobbler, peach cobbler. Its one of our favorite desserts, and I honestly cant think of a better ending to a summer meal. Bake at 350 degrees until brown. It's definitely a classic family favorite! I used a 4-quart slow cooker, and it was perhaps a bit too big. Original Bisquick Mix 1 cup milk 1/2 teaspoon ground nutmeg 1/2 cup butter or margarine (melted) 1 cup sugar 1 (29 ounce) can sliced peaches (drained) Directions Preheat the oven to 375 degrees Fahrenheit. Pour in melted butter and stir to mix well. Bake until golden brown and the peach juices are bubbling, 45 to 55 minutes. I suggest you try this one. Desserts in the slow cooker are the best, especially cobbler! Kid-Friendly! It was a true Southern perfection of peach cobbler. cans, chopped) 12 cup butter (1 stick) 1 (18 1/2 ounce) box yellow cake mix directions Preheat oven to 350F. We are sorry that this post was not useful for you! butter in slices and top. Super easy. Combine sugar and peaches in a separate container. I love the combo of blueberries and peaches in a cobbler. Thanks, Kelly! Peach cobbler is a perfect dessert. In a 2 quart casserole dish, or an 8x8 baking pan, add baking mix, cinnamon and nutmeg. If youd like to keep the cobbler fresh longer, store it in an airtight container in the refrigerator for 4-5 days. Its like the perfect comfort dessertam I right? As always, specific measurements and step-by-step baking instructions are included in the printable recipe box at the bottom of the post. Thanks for sharing such a fun and tasty dessert! Just throw everything into the slow cooker, set it, and forget it. Im all about the fruit! 1 1/2 cups Original Bisquick Mix 3/4 cup whole milk 1/2 - 1 teaspoon ground cinnamon (for topping) Instructions Preheat the oven to 350 F (176 C). Spread the peaches out evenly. In a medium-sized mixing bowl, whisk to combine 1 cup of Bisquick baking mix and teaspoon ground nutmeg (or any other spices/flavorings ). Step 1. This classic, original Bisquick recipe makes it so easy by cutting out all the fuss of a typical baked dessert. Melt butter and mix it into the mixture, as well. I just made this Easy Cobbler and it smells and looks delicious. I used fresh, ripe peaches; even mixed varieties of peaches because of what was ripening. Serve with an amazing vanilla ice cream (I like Hagen Dazs!) If you want to make this ahead of time to bring to a potluck, you can bake cobbler, allow it to cool completely on your counter, then wrap it with a layer of plastic cling film and a layer of foil, and itll keep for up to 1 month. We are compensated for referring traffic. In an ungreased 8x8x2-inch baking dish, mix together Bisquick (1 cup), milk (1 cup), and nutmeg (1/2 teaspoon). The topping is supposed to be thick, but you could make less and it would be thinner. After eating this delicious bisquick cobbler, the inevitable clean-up follows. I added 1/4 cup more bisquick mix also and didn't use white sugar. Will definitely be making again. If you are using canned apricots, youll need to decide whether or not to drain the juice depending on how sweet there are. Don't forget to tag me when you try one of my recipes! Spray 6-quart slow cooker with cooking spray. Spoon peaches on top of the baking mix in the casserole dish or baking pan. Easy Instant Pot Peach Cobbler Recipe (Simple Ingredients) It gives the cobbler a sweet crust on top. Naturally I am soooo digging this peach cobbler!! Fruity desserts are my favorite too especially during the spring and summer! peeled and sliced fresh, canned, or frozen (thawed) peaches. Instagram|Facebook|Pinterest|YouTube|Twitter. It bakes in the oven for 45 to 50 minutes- until everything is golden and bubbly. Step 3: Melt one stick of butter (8 tbls) and then evenly distribute the butter over your peach cobbler with cake mix. Spoon the peach mixture over the biscuit mixture in the pan. I will have to double check. 2023 Warner Bros. The skins will soften during the baking process, so its fine to leave them on the peaches if you prefer. I cant wait to see your results! Peach cobbler is mine and my boyfriends FAVORITE dessert in the summertime and I can hardly wait to make this crockpot version for him! Spread into the bottom of your slow cooker. A crumble is like a crisp, but typically doesnt have any oats mixed in. The key to any good peach cobbler recipe, easy instructions, simple ingredients, and incredible flavor and texture! Ingredients 2 pounds of frozen peaches 1 box of yellow cake mix 1 can of diet 7UP or Sprite Instructions Preheat the oven to 350 degrees F and spray a 9x13 baking dish with cooking spray. Be the first to rate this post. Top the warm cobbler with a scoop of creamy vanilla ice cream for an old-fashioned sweet treat that everyone loves. The baking mix is a shortcut for an easy dessert that tastes like its made from scratch in your grandmas farmhouse kitchen. And I would think it would be pretty easy to substitute other canned fruits to make different varieties of cake mix cobbler. Ingredients: 4 (peaches .. sugar .) Thanks for this easy recipe and, as always, we appreciate your Sunday email with the recap of your week in meals. Make sure the Peach Cobbler has FULLY cooled before wrapping it in freezer wrap a freezer bag or both. This is a keeper! bisquick, peach cobbler, Peach Cobbler Recipe. I am so glad you guys liked the peach cobbler! Privacy Policy. Melt butter in 13 x . Fresh, canned, or frozen peaches will all work for this recipe. Pour over the top. And, if you are in the middle of the summer and fresh peaches are in season, you sort of HAVE to use them, right!?! Who can resist sweet, juicy peaches tucked into a tender, buttery, cakey crust? Crockpot Peach Cobbler Recipe - (3.9/5) - Keyingredient If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Love cobbler? How to make 3 Ingredient Peach Cobbler: You'll need only three ingredients: one box of yellow cake mix, 2 cans of sliced peaches in light syrup and 1 stick of butter. Spoon the peaches and brown sugar syrup evenly over the top of the batter. Copyright 2023, Easy Peasy Meals. Here's how to make peach cobbler in a jiffy. Bisquick Peach Cobbler in Cast Iron Skillet | Flour on My Fingers A: Yes! Feel free to use cinnamon instead of nutmeg, or a combination of both! In a 9x9 baking pan, pour peaches (including juice). Cover with plastic cling film or aluminum foil and keep in the fridge for 2 to 3 days. McDonalds Is Making Changes to Its Iconic Burgers, Starbucks Pink Drink Now Comes in a Bottle, Topo Chico Launches Line of Canned Cocktails, 5 Best Instant Ramens, According to Food Network Staffers, Wayfair's Way Day Sale Is Back These are the Best Kitchen Deals, 7 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, The 11 Best Cold Brew Coffees, Tested by Food Network, Enter Daily for Your Chance to Win $10,000, Tour the Sleek and Modern Kitchen from Smart Home 2023, Enter for Your Chance to Win Smart Home 2023. This post may contain affiliate links. The juicy peaches, the sweetness from the brown sugar, and the warm hints of cinnamon and nutmeg. Especially cobblers and crisps. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. But it probably just wont be quite as good as baking it fresh. Carol. I received samples and compensation for this post. I did the nutmeg and cinnamon both along with vanilla, but it didnt seem like enough flavor. 3 Bake 45 to 50 minutes or until deep golden brown. Love that you made this yummy cobbler in the slow cooker! Steps 1 Heat oven to 400F. Used almond milk, gluten free bisquick and baked truvia and it was delish! Ive got a serious weakness for any kind of fruit cobbler or crisp, and I will take a fruit dessert over a chocolate one any day of the week. Hi It looks perfect with a scoop of ice cream! My mind is blown that you made this in the slow cooker!!! Its a recipe based on a Bisquick cobbler thats so easy and completely different then this peach cake mix cobbler recipe. Yes! The photos were updated in July, 2022. This recipe uses Bisquicks pre-made baking mix and juicy canned peaches so its always easy to whip up. A: Look for a crisp, evenly cooked crust at the top of your cobbler to let you know its ready! Affiliate links are used below. So grab those ingredients, fire up your slow cooker, and whip up this easy and oh-so tasty dessert today! A fantastic Bisquick easy recipe, thank you Angela! Peach season is a delicious time of year! Melt butter, and stir into the batter, until blended. For step-by-step instructions, check out the printable recipe card below. It has just 6 ingredients, and you might just have all of them in your kitchen! I made the peach / blueberry cobbler last night, before even seeing your version in this weeks email.lol. You can also serve the cobbler at room temperature (or grab a scoop straight out of the fridge the next morning for breakfast)! 4) Add biscuit mix, evaporated milk and sugar to a bowl and 5) stir to combine. It even had a nectarine mixed in it. Whatever the season, this homey dessert will bring you praises. It is very delicious and easy. Using fresh, frozen or canned peaches, it only takes a couple minutes to prepare to put in your oven for a sweet, sugary, delicious peach cobbler that tastes great with a dollop of vanilla ice cream! Bisquick Peach Cobbler Recipe - The Kitchen Magpie This is a sponsored post, all opinions are my own. Then pour the crust into an un-greased cast iron skillet or 88 baking dish. It literally only takes about 10 minutes to put together, and its so delicious! The ice cream makes this extra delicious! with a scoop of vanilla ice cream, everyone enjoyed it! Peach Cobbler with Bisquick - The Gunny Sack I also switched recipe cards and some of my recipes did not covert properly. the fresh peaches were very juicy so it worked well for me. Yes, you can microwave it, but the oven would be best. Thanks, Ashley! Stir together peaches and sugar in a bowl until combined; spoon over batter. Doubled recipe and instead of 2 cups milk and I used 1 cup milk and 1 cup reserved juice. Check the oven at the 25-minute mark. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Can I use peaches in 100% juice or does it need to be light syrup? I visited Davison Orchards in BC, and had a ton to use up! You want to include all the juices, just dump the whole can. Cover; cook on low heat setting 3 hours or until cobbler is set in center. Speaking of soggy cobblers, be sure to drain those canned peaches really well. Subscribe to get all the latest recipes in your inbox! In an 8x8x2-inch baking dish (no need to grease it), combine the Bisquick mix, milk, and nutmeg. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Rachael, and I am obsessed with sharing quality products and solid recipes. I have fresh peaches that I froze from last summer I can use them the same way rgt. I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. Easy Recipes, Slow Cooker Meals, Meal Planning & Meal Prep. I haven't done it with frozen, but if you try it let me know how it turns out. . Or had it cooled and been refrigerated? Discovery, Inc. or its subsidiaries and affiliates. Let me know so I can get a better idea. I love the sweetness of the peaches and the texture and flavor of the crispy topping. In 4-quart saucepan, mix 1/3 cup sugar, the cornstarch and cinnamon. .. Meet the Team .. Quick and Easy Peach Cobbler - Allrecipes Haha I could totally do that, too! Looks so good! Why Youll Love This Bisquick Peach Cobbler. For the past 10 years, Ive been sharing easy, delicious recipes with the world. Dont Forget to Share a Pic of What You Made! This Slow Cooker Peach Cobbler is loaded with juicy peaches, a sprinkling of cozy spices, and layered with a crispy, cakey topping. Bisquick is a staple ingredient in my home because you can make so many tasty and easy dishes with it! Instead, the cake batter cobbler topping bakes up around the fruit, absorbing any juices that the peaches release. The rest of the cake mix is then sprinkled on top, and the whole thing is given another stir. Pour over peaches in slow cooker. This decadent, delicious Bisquick Peach Cobbler is such a simple recipe. or a delicious sweetened whipped cream for the best smiles from those you love! Just place the peaches in the bottom of the pan, stir together the batter, and pour it over top. So good. In a cobbler with batter (like this one), the cake puffs up around the peaches, giving the top its namesake cobbled texture. Its a delicious, classic Summer dessert! Top this with a big scoop of vanilla ice cream, an this is what dreams are made of, friends! . This delicious dessert is one everyone will adore. I used can peaches. Thats it! Any way to make the topping thinner or is it suppose to be thick? I appreciate you taking the time to leave me a note! Preheat oven to 350 degres. Peach cobbler is an undeniably classic end-of-summer dessert. Im glad youve stumbled on by and hope youll return to find some recipes that intrigue your senses! I would make again with much less sugar and double the bisquick, milk and butter. If youre missing your moms baking, then this recipe is for you. You can use a variety of fruits with this recipe. This Bisquick Peach Cobbler is a classic summer dessert that is made is easy by using Bisquick Baking Mix! Pour into an ungreased square baking dish, 8x8x2 inches. To reheat, stick it in a warm oven for a couple of minutes. Thank you. I have a serious weakness for all fruit desserts too and a slow cooker crisp is on my radar to try. Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. A cobbler, by contrast, is a fruit dessert with a biscuit or cake-like topping. I prefer to make this recipe with brown sugar mixed with peaches. Hope you enjoy the dessert, and thank you so much for your kind words. All Rights Reserved. Stir together Bisquick mix, milk, and nutmeg in an ungreased 8x8-inch baking dish. Thanks, Annie! Cover and refrigerate any remaining cobbler. Place the butter into an 8x8 baking dish. Hi Jill! I imagine another stone fruit or berries would work in place of the peaches, but I cant say for sure! It can really come in handy for desserts! This Bisquick Peach Cobbler is an easy dessert recipe using fresh, frozen or canned peaches. Easy 3 Ingredient Peach Cobbler Recipe - Tasty, Quick And Easy! Price and stock may change after publish date, and we may make money off Serve warm with scoops of vanilla ice cream (if desired). Would be good to know what temperature to bake it. Can you freeze this recipe? To give this summer dessert a fall vibe, add some pumpkin spice! Add peaches and sugar together in a bowl and mix well to evenly coat. If all you have is frozen peaches, no worries. Drizzle the melted butter evenly over the top. Easy Peach Cobbler - The Seasoned Mom By that time, the cobbler should be forming a nice sauce. Cant wait to try this.. with a pint of ice cream on top. You can assemble this super easy dessert in about 10 minutes, and fresh, frozen, or canned peaches will all work well. Directions Preheat the oven to 350 degrees F (175 degrees C). You are only using the powder. Id definitely take it over all that overly sweet frosting for a birthday! Just be sure to bake until the sauce is bubbling to make sure you cook the cornstarch. Add the butter and mix until incorporated. I make this all the time and my family member LOVE it. I add a little cinnamon and sugar on top since I like the flavor of peaches with cinnamon, but thats totally optional. Preheat the oven to 350F. Mix self-rising flour, sugar, and milk together in a bowl until well combined and no lumps remain. You dont want them to be too soft or tough. Instead of a double flaky pastry crust, a cobbler just has a biscuit or cake-like topping that covers the sliced peaches. These sponges clean my dishes EXTREMELY well; they provide the perfect tool for removing dried food. 2 *. We love the rustic look of the cobbler in a cast-iron pan but you can also make it in a baking dish. You can use frozen peaches. Empty the entire contents of the other can of peaches (with syrup) into the 139 pan. You can swap in other fruit fillings -- try pears, apples, or pie filling! Hi Blair. Terry I have not tried doubling it, but I believe you can, just check that it is done, and cook a little longer if it isn't. This recipe for Bisquick Peach Cobbler has been around since the 60s. Try it. Preheat the oven to 350 degrees F. Spray a rectangular baking dish with nonstick spray (the one we used was slightly smaller than 9x13, but you can use 9x13 if that's what you have). It's easy to keep these ingredients on hand in your pantry to throw this together at any time for a last-minute dessert.