Usually this does the job. How Much Bay Leaf Powder Equals Bay Leaf? Bay leaves are often found in spaghetti sauces because they add a savory, woodsy flavor. While the bay leaf flavor may start out harsh with hints of menthol, it will mellow as it cooks. The end result is a subtle flavor thats reminiscent of black tea, oregano, thyme, and more. While herbs like basil and cilantro often take center stage when incorporated into a dish, the bay leaf plays more of a supporting role. Note: At this point, you can cool the tongue completely, wrap it in foil, and finish the dish the next day, if desired. Get fresh recipes, cooking tips, deal alerts, and more! bay leaves are generally friendly and Croatanians often use only two leaves. It can be used in sweet or savory dishes, and it also blends well with other flavors. How do you let go of someone who doesnt want you? Bay leaves are a popular spice that can be used in a variety of dishes. Limit the number of bay leaves you use in a given dish. 1 lb. Bay leaf, by its very nature, plays second fiddle to other, more prominent flavors. In addition, bay leaves have been traditionally used to treat various health conditions, such as coughs and colds. 12 Tender Beef Cube Recipes (+Garlic Butter Steak Bites), beef cube recipes, garlic butter steak bites, Substitutes For Sesame Oil: 13 of Our Best Picks, 30+ Easy Finger Food Recipes to Feed a Crowd. They have a unique flavor that can be used in many dishes. Place ingredients for cooking the tongue in a soup pot. We adore a tender and flavorful beef wellington, so we think these beef wellington cube steak bites are absolutely perfect (and lots of fun!). When the meat is cool enough to handle, remove the skin. This suggests that the use of bay leaves is not necessary for adding flavor to food. You can also use gravy. There are many different types of bay leaves available, but not all of them are suitable for cooking. Why You Should Add Sugar to Your Spaghetti Sauce. Bay leaves can also be used in marinades. To create these tiny meat masterpieces, you need cubed beef tenderloin so that the meat is full of tenderness and flavor. The more eugenol that is present, the more tender the meat will be. Pastrami vs. Corned Beef - What's the Difference? - Parade What Is The Purpose Of A Bay Leaf When Cooking? Other ingredients are fresh ginger, minced garlic, canola oil, soy sauce, dark brown sugar, and green onions (scallions). Bay Leaves For Cooking | April 2023 | Pastureandpearl.com You need its connective tissue to break down so you can have tender results. Stir in the cilantro and the bouillon and simmer for 5 minutes. If youre making homemade broth or stock, the bay leaf shines more. The purpose of a bay leaf is to add flavor to seafood dishes. Beef Stew with Carrots & Potatoes - Once Upon a Chef When using bay leaves in cooking, it is important to note that they should not be eaten. Cook, You can make this cube steak dish with its delicious sauce in a skillet, slow cooker, or Instant Pot. It is important to pay attention to the instructions given in any recipe that includes bay leaves so that they can be properly cooked. Bay leaves soothe body aches. Nestle the sliced tongue into the sauce, cover the skillet and simmer for 10 minutes. It has a stronger flavor and can be used in either sweet or savory dishes. Some people believe that bay leaves should be cooked for a long time, while others believe that they should only be cooked for a short amount of time. The answer is unclear. The answer is yes, a bay leaf can make a difference in your cooking. You can make this Mongolian steak with any type of beef cubes, including flank steak cubes. Here Are 164 Answers, How Can I Get My Dumplings Extra Crispy? Miki Noodles With Smoked Ham, Chicken, and Shrimp Recipe When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea. It doesnt slice cleanly, so I trim it away and freeze it for another day. Another thing that you need to know about bay leaves is that they have a number of health benefits. They are used to add flavor to dishes such as soup, stew, and chili. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. Want to keep your bay leaves flavorful even longer? A single bay leaf goes a long way. This is why many people choose to add bay leaves to their cooking. They have a pungent, slightly sweet flavor and are often used in soups, stews, and marinades. In fact, bay leaves are considered to be toxic to dogs due to the presence of a substance called eugenol plus a number of other essential oils. When the herb is infused into water, broth, or another cooking liquid, an almost minty flavor (somewhere between spearmint and menthol) develops, with subtle hints of black pepper and Christmas tree pine. Serve your beef tips and gravy over basmati rice, brown rice, or cauliflower rice. While adding minimal calories, bay leaf increases the amount of fiber, vitamins, minerals, and antioxidants to a dish. However, we would like to invite our customers to visit our review site, where they can leave feedback about their dining experience. Others believe that the antioxidant properties of bay leaves help to keep meat tender. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. In areas with hot, dry summers, some afternoon shade is ideal. black peppercorns in a medium Dutch oven or other heavy pot. What's the Point of a Vinaigrette? Do you want a bonus beef cubes recipe and another great idea for how to cook cube steak? Its flavor profile is bold but nuanced in a way that is difficult to replicate with any other herb or combination of herbs. Despite the fact that it is not as blatantly aggressive as some other seasonings, the bay leaf can make or destroy a dish depending on how well you use it. Follow these tips to use this herb effectively. Turns out, theres quite a bit to know! Pork Adobo For example, if bay leaves are being used as part of a spice mixture, then they might need to be cooked for a longer period of time so that the spices will be well-combined. Some like to braise their corned beef in an all-water liquid, with various spices and salt; others add beer to the mix to further tenderize the meat. However, some people believe that blending the bay leaves can diminish their flavor. Thank you for your understanding. The flavor of bay leaves is hard to pinpoint because it is so distinctive. Some people believe that bay leaves tenderize meat. California Consumer Privacy Act | Why? Basil: This is the most common replacement for bay leaves. Add beef broth, carrots, potatoes, onion, celery, Worcestershire sauce, paprika, garlic, and bay leave; stir to combine. I work at a top-rated restaurant where I create delicious dishes every day, and Im excited to share my tips and techniques with you. According to some sources, cucumber peels are supposed to ward off cockroaches because they find the smell repulsive. When ready to use it, defrost, roughly chop and warm it in a skillet with your favorite salsa verde for tacos. Hello there! They add a subtle bitterness that keeps heavy soups and stews from being so, well, heavy. The flavor of bay leaves is often described as being peppery, woodsy, and herbal. Bay leaves should be removed from food before eating. After 2 hours, add the carrots and potatoes. Traditionally, beef cubes have been used to make beef stew, but theres so much you can do with these tender little nuggets. Organic compounds found in bay leaves are effective for settling an upset stomach and soothe irritable bowel syndrome (IBS). Bay leaves may also help to protect against cancer and heart disease. Bay leaves are also a popular ingredient in rubs. In a wide, heavy-bottomed skillet over medium heat, heat oil. Moving in with my maternal grandmother helped, too. While generally considered safe, bay leaves may have a few side effects. A la Mexicana means that the vegetables used reflect the Mexican flags green, white and red. Improves your metabolism Bay leaves are excellent for improving your metabolism and helping you burn calories faster. Of course, you can also use dried herbs for this recipe. . Ultimately, it is up to the individual cook to decide whether or not they want to blend bay leaves into their recipes. Taste it after five minutes and you'll probably get a good hit of menthol and eucalyptus (think: Vick's VapoRub). (Tongue with onions, tomatoes and cilantro), TO COOK THE MEAT:4-pound beef tongue large onion1 head garlic, cut in half across the diameter large bunch cilantro3 dried or 4 fresh bay leaves1 tablespoon salt tablespoon whole Mexican oregano1 teaspoon whole peppercorns teaspoon whole allspice berries, FOR THE SAUCE:1 tablespoon canola oil1 medium to large onion, thinly sliced into half moons2 large Roma tomatoes, chopped into a -inch dice2 jalapeos, deseeded, finely chopped3 cups tongue-cooking broth teaspoon whole Mexican oregano large bunch cilantro, roughly chopped2 teaspoons Knorr granulated beef bouillon, or your favorite stock base, plus more to taste, TO SERVE:Cooked rice or grain of your choice, chopped cilantro, corn tortillas. As the leaf cooks in a high-moisture meal (like spaghetti sauce), the heat will help break down the leafs properties and release some of those hidden flavors within. What happens if you use too many bay leaves? There are many reasons to put bay leaves in spaghetti sauce. In this case, Chapple uses two bottles of pale ale to braise the beef, combining it with onion, garlic, bay leaves, and 12 cups of water. These Louisiana-flavored Cajun butter steak bites dont even need a marinade, so theyre ready to cook in just 10 minutes. Bay leaves, also known as bay laurel, are a type of leaf that is commonly used in cooking. If you serve these meat bites for dinner, serve them with mashed potatoes, rice, or baked potatoes, plus a green veggie. They can be used whole or ground into a powder. Shes a friendly person who loves to chat with others, and shes always looking for ways to help out in her community. Does it get any better than simple meat and potatoes? To create this chuck steak recipe, you need crushed garlic, grated ginger, tomato paste, onion, beef stock, crushed tomatoes, coconut oil, green chiles, sea salt, black pepper, turmeric, garam masala, cumin, coriander, and two types of paprika: smoked paprika and hot paprika. How many bay leaves to add to a recipe is up for debate, with some people recommending adding as many as 12, while others only use a few. However, if you do happen to eat a bay leaf, it is not likely to cause any harm. When the herb is infused into water, broth, or another cooking liquid, an almost minty flavor (somewhere between spearmint and menthol) develops, with subtle hints of black pepper and Christmas tree pine. of ingredients. Garnish with chopped white onions, cilantro and a squeeze of lime. I'm also a big fan of healthy eating, and I love sharing tips and recipes for healthy and delicious food. But other herbs seem to do just fine when dried. From then on, we only heard Spanish in the house when either set of grandparents came for a visit. For this recipe, you need cubed steak (sirloin steak or New York strip are both great), olive oil, sea salt (or kosher salt), black pepper, Italian seasoning, and minced garlic. Canning meat - Healthy Canning It's the same idea as using citrus, wine, or vinegar in a marinade. | Ask The Food Lab. Bay leaves can help improve the flavor of food. It has to do with their growing climate. Some people believe that bay leaves tenderize meat. Bay leaves are most commonly used in Italian, French, and Spanish cuisine. She believes that food should be accessible to everyone, regardless of their budget or dietary restrictions. Either way, bay leaves are typically not expensive and can be found at most grocery stores. In fact, many cooks consider bay leaves to be a must-have ingredient in any kitchen. Another is that the leaves contain compounds that He is also a New York Times food columnist and the author of The Food Lab: Better Home Cooking Through Science. What are beef cubes? She has worked in some of the most prestigious kitchens in the world, including The Ritz-Carlton and The French Laundry. Some people swear by the power of a bay leaf, insisting that adding one to a pot of soup or sauce makes all the difference in the flavor. All you need to make these tender little chunks of meat is olive oil, butter, garlic, salt, black pepper, and minced parsley for garnish and color. This style of cooking is all about infusing flavor and tenderizing the meat in about two and a half hours, you'll have results. Her recipes are simple, delicious, and healthy perfect for anyone who wants to cook like a pro! The most common type of bay leaf used in cooking is the sweet bay laurel, which has a fragrant, slightly peppery flavor. It is a quick, easy way to round out a homey dish. They have a strong, aromatic flavor that can be used to season a variety of dishes. Dried bay leaves are less expensive and have a longer shelf life. These recipes are sure to please. In addition to simmering in soups and stews, bay leaves are great for stuffing into the cavity of a chicken before roasting it, and can also be added to the liquid when cooking rice. Bay leaves may be a common ingredient in your kitchen, but can you eat them? 3) Finally, bay leaves may also cause skin irritation and allergic reactions if applied to the skin. There are no herbs or spices that replicate the exact flavor of a bay leaf although some herbs embody a similar menthol, pepper, or piney taste and come close. Finally, anytime you can use a slow cooker (crock pot) to cook a beef chunk recipe on low heat with a long cook time, you will usually have some very tender beef cubes. What makes bay leaves special is the flavor is used more as an enhancer than a predominant force. The best thing about this recipe is that the list of ingredients is incredibly short. There's another very important consideration when choosing fresh versus dried bay leaves. Bay leaves can be added to dishes during cooking or at the end of cooking. Simmer a bit longer if you struggle to remove it. Freshly dried herbs will remain flavorful for up to a couple of months if they're stored in a cool, dry place. Which is better fresh or dried bay leaves. In fact, bay leaves are the one case where I'd advocate against ever using fresh, unless you know what you're getting into.*. Medications that cause sleepiness are called sedatives. Marilyn Medina is a food expert with over 15 years of experience in the culinary industry. do bay leaves tenderize meat If youre unsure whether or not you can consume chopped bay leaves, its best to err on the side of caution and avoid them altogether. I love trying new recipes and exploring different cuisines. 2) They can also cause digestive issues if consumed in high amounts. Its then sliced and nestled into a rich beefy broth peppered with onions, tomatoes, jalapeos and cilantro for my familys take on classic, (Anita L. Arambula / Confessions of a Foodie). Bay leaves contain a compound called eugenol, which can be This is why bay leaves are most effective on tougher cuts of meat because they have a higher concentration of eugenol. Save my name, email, and website in this browser for the next time I comment. Bay leaves do not soften or break down, even after being cooked for a long time. They retain a texture similar to a fish bone. That texture makes this herb a choking hazard. If you cannot find the bay leaf in your dish, warn guests to look out for it. Dont overcook bay leaves. The unique enzymes present in these leaves help facilitate efficient digestion and metabolism of complex proteins. Cloves: Cloves have a strong, pungent flavor that is perfect for adding depth to dishes. Bay leaves are a culinary herb that can be used in both sweet and savory dishes. Bay leaves are a common flavoring in many recipes. However, bay leaves may also have some side effects. Once they're done cooking, you transfer them to a heatproof bowl and let them cool completely in the liquid, which further infuses the flavor. Swift says this is because, in addition to supporting cardiovascular health, bay leaf consumption can also help regulate and lower blood pressure. Blood pressure is usually lower at night while sleeping. Drain the broth, reserving the cooking liquid and discarding the solids. They work well in both sweet and savory preparations. However, not all meats are created equal. In a bowl, combine pork, onions, garlic, bay leaves, salt, and pepper. Oregano has more of an Italian vibe than thyme, which is more versatile for other types of cuisines. So if youre looking for a way to add extra flavor to your dishes, consider using bay leaves. Bay leaves are thought to have a number of health benefits. Does bay leaf tenderize meat? Bay leaves are added to rice before it is cooked in order to give it a unique flavor. According to one study, bay leaves may not actually contribute any flavor to food. If you grow your bay tree indoors, keep it near a sunny window for the winter. How important are bay leaves in a recipe? However, its not because theyre poisonous, but rather because they can be a choking hazard. Leave them on the shelf. 3. Step 5. Moreover, the antioxidant profile of bay leaf and cinnamon helps reduce the blood sugar spikes. Combine 2 large smoked ham hocks, 1 medium onion, halved, 4 garlic cloves, crushed, 2 bay leaves, and 1 tsp. Symptoms of an allergic reaction may include skin irritation, hives, difficulty breathing, and swelling of the lips, tongue, or throat. does a bay leaf really make a difference? - Test Food Kitchen Most people associate bay leaves with Italian food. Fresh California bay leaves come from a tree that has a decidedly more potent eucalyptus flavor that can easily dominate a dish if you're not careful, while Turkish bay is much milder and more nuanced. This is because the leaves contain a compound called eugenol. They have a slightly piney flavor and a slightly medicinal aroma. I'm a food blogger and I love to cook and eat! The study found that, along with other traditional medical herbs, bay leaf was able to reduce the amount of urease in the body. Finally, bay leaves may have adverse effects on the liver. When she was still with us, she would talk to me in Spanish maybe 50 percent of the time, but I always answered her in English because my recall and accent are still embarrassingly bad. 1. They can also help reduce the amount of fat in food. Bay leaf can help in enriching hair and gently coaxing the scalp to regrow hair (3). If jalapeos arent an ingredient you like, use a small to medium thinly sliced green bell pepper instead or in addition. Swift says this is because, in addition to supporting cardiovascular health, bay leaf consumption can also help regulate and lower blood pressure., take bay leaf in large amounts might cause sleepiness and drowsiness. If the meats cooked long enough, the skin will peel easily without resistance. Check out this step-by-step video that shows you how to make delicious beef tips and gravy. Beef tongue might look intimidating to cook, but its all about giving it the time it needs to become super tender. The first reason is that bay leaves add a lot of flavor to the sauce. Usually, blood pressure starts to rise a few hours before a person wakes up. If using fresh leaves, you can chop them up and add them to your dish. Bay leaves contain a compound called eugenol, which can be harmful if ingested in high doses. Additionally, if you eat too many bay leaves, it can cause vomiting and diarrhea. Bay leaves are one of the ingredients in Italian seasoning blends. Refrigerator Thawing: Allow 24 hours for every 5 pounds of meat. Tender, leafy herbs have highly volatile flavor compounds that dissipate rapidly. Pour in the broth and stir to combine. All questions will be read, though unfortunately not all can be answered. It is also used as a natural color for dishes. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I'm also a big fan of healthy eating, and I love sharing tips and recipes for healthy and delicious food. If youre looking to add a bit of flavor to your dish, bay leaves are a good option. The bay leaf is used to add flavor to a high-moisture meal like spaghetti sauce. Is bay leaf good for high blood pressure? And are there any other recipes where they can be used? | The Food Lab, How To Make Great Vegetarian and Vegan Soups, Behind the Phenomenon That Makes Your Wine Smell Like Farts, Spice Hunting: Bay Leaf, The Herb That Thinks It's A Spice, The Best Italian-American Tomato Sauce Recipe, 22 Supermarket Items You Should Leave on the Shelf (and What to Get Instead), Carne Adovada (New Mexico-Style Pork With Red Chiles) Recipe, How Many Times Can I Re-Use Fry Oil? A. Instructions. To create this flavorful stew, you need beef chunks or cube steak chunks that are simmered in a delicious brown gravy until theyre so tender they fall apart. All you need is a nice flour mixture, black pepper, smoked paprika, chopped onion, garlic cloves, extra virgin olive oil, beef broth (or beef stock), tomato paste, and dry red wine. Read on for some great ideas for what to make with beef cubes and some excellent beef cube recipes. There are a few things that we do know about bay leaves. Todays recipe uses all these, although my fathers version uses thinly sliced green bell peppers. It will pickle as it sits. When using bay leaves, be sure to remove them before serving. Does a bay leaf really make a difference? Bay leaves contain compounds that help to kill bacteria and fungus, which makes them a useful tool in preventing food poisoning. Ive also picked up quite a bit of cooking terminology. Add oxtails, bay leaves, and sauce. While it is possible to reduce or eliminate the presence of thujone by blending them into other ingredients, some people believe that this diminishes their overall flavor profile. Some people believe that they do, while others believe that they dont. Improves digestion Bay leaves may have an impact on the gastrointestinal system by preventing gastric damage and promoting urination. How To Destroy Solanine In Your Cooking For Safe And Healthy Meals, The Top 5 Mushrooms Used In Cooking (That You Probably DidnT Know About), 3 Ways To Cook Frozen Hash Browns For The Perfect Brunch, How To Know When Salmon Is Done Cooking: A Guide, Should You Season Ground Turkey Before Cooking, How Do You Keep Boiled Eggs Warm After Cooking, Feast Your Eyes On Hannibal Season 2S Sinfully Savory Dishes, Cracking The Code: A Guide To Mastering Different Types Of Egg Cooking, Indulge In A Delectable Culinary Experience With The Best Vr Cooking Games, How To Cook Perfect Eggs: Mastering 5 Different Styles For An Egg-Cellent Breakfast, The Ultimate Guide To Boosting Your Vitamin C Intake With Delicious Broccoli Recipes. If so, youre in luck because weve rounded up the best 12 beef chuck cubes recipes we could find. What Is The Purpose Of A Bay Leaf When Cooking The main thing that determines whether or not they will work is the type of meat that you are using. For garnish, we love the idea of sliced cherry tomatoes, sauteed mushroom, a dollop of Greek yogurt (or sour cream), and fresh cilantro leaves. If you need a substitute for beef stock, even swapping it for chicken, veggie, or mushroom stock is better than nothing. They are used for their flavor, not for their nutritional value. Some people may experience allergic reactions to bay leaves. Serious Eats writes that even after simmering in a pot for hours (even in a slow cooker My parents switched to speaking only English since that was their primary language. Serve your skillet steak bites with rice with gravy, mashed potatoes, green beans, or a baked potato. What makes Marilyn stand out from other chefs is her unique approach to cooking. Bay leaves are also thought to have a number of health benefits. Required fields are marked *. What makes bay leaves special is their flavor is used more as an enhancer than a predominant force. This will allow them to flavor the dish throughout the cooking process. Cut the meat into -inch-thick slices. Medications that cause sleepiness are called sedatives. Bay leaves are often used in cooking for their flavor and aroma. The amount of bay leaves you add will depend on the recipe and your own personal preferences. Terms of Use | They have many benefits that include being a source of antioxidants, providing flavor and aroma to food, and helping to reduce the risk of heart disease and other illnesses. And finally, the purpose of a bay leaf is to prevent food from sticking to the pan. Privacy PolicyTerms of ServiceSign Up For Our NewslettersSite Map, Copyright 2023, The San Diego Union-Tribune |, After a long, slow simmer with traditional Mexican aromatics, beef tongue is transformed into a super tender cut of meat. What Is The Purpose Of A Bay Leaf When Cooking? They are also a source of essential oils, which can add flavor to meat. Bay leaves are available fresh or dried. Our Best 12 Tender Beef Cube Recipes - The Kitchen Community In general, its best to avoid adding more than 2 or 3 leaves to whatever youre cooking. This will produce a more tender result; Bay leaves are one of the most common spices in kitchens. Serve over rice or stuffed into corn tortillas for tacos, loaded into a large flour tortilla for a burrito or stuffed into bolillos for sandwiches (add a smear of refried beans to the bread first to help keep it from getting soggy). DMCA| of ingredients. Bay leaves can also be used for medicinal purposes, such as treating colds and flu. The underside of the tongue closest to the base is the fattiest, with a pot roast-like texture. This will allow them to impart their flavor into the dish. Season the beef cubes with salt and pepper. I gently simmer it submerged in water with onion, garlic, bay leaves, cilantro, salt, Mexican oregano, whole peppercorns and allspice for 4 to 5 hours or until a knife very easily pierces the meat. Bay leaf might cause sleepiness and drowsiness. They have a pungent, woodsy flavor that is perfect for adding complexity to sauces, soups, and stews. If adding them at the end of cooking, they should be added just before serving. Bay leaves add a woodsy flavor to dishes like soups and stews. You can powder dry leaves and mix it with the oil, or tear fresh leaves into the oil and keep them sealed for a few days before using. They are typically used in dishes that are being cooked in a slow cooker or a pot. Beneficial in helping with joint pain from arthritis. As for the second question, bay leaves can also be used in poultry dishes, such as chicken or turkey stuffing, and in certain types of barbecue sauce. But do you need more than one? Soaking the meat longer results in no added benefit because the baking soda reacts instantly and no further reaction comes after that. Dried bay leaves can impart a more subtle flavour and are generally left in a dish as it cooks then retrieved before serving. After soaking, rinse the meat well. TO COOK THE MEAT: 4-pound beef tongue large onion 1 head garlic, cut in half across the diameter large bunch cilantro 3 dried or 4 fresh bay leaves 1 Theyre also great in chili and rubs. Bay leaves are a seasoning that can be used in both sweet and savory dishes. of ingredients, you can make your own Bay Leaves Extractor from an easy to follow guide here. Outdoor plants prefer partial shade but will tolerate full sun. Learning the Spanish names of our childhood foods through research and from my grandmother became a quest once I started sharing recipes on my blog. Recipe is copyrighted by Anita L. Arambula and is reprinted with permission from Confessions of a Foodie.. Curry Powder: Curry powder is made up of different spices, including curry leaves (a type of curry herb), cumin, and coriander. Tender Mongolian beef is one of the most beloved meat recipes, and we love serving this delicious meat dish over rice. There is no scientific consensus on this issue, so it is up to you to decide whether or not you believe that bay leaves tenderize meat. Kitchn They are slightly spicy and have a peppery taste that goes well with tomatoes. Bay leaves are a common spice found in many European dishes. Urease is an enzyme that, when out of balance, can lead several gastric disorders, including kidney stones. Fortunately, I retained enough to get the gist of a conversation when I hear it, and I can stumble through reading it, but I admit to relying heavily on Google Translate to fill in the gaps.
Nancy Cordes Eyebrow,
Mark Brown Sazerac Net Worth,
Spezie Da Fumare Che Sballano,
Articles D