This is very similar, however mine did always split. 2 questions. Cut the shortening into the flour until crumbled. I wish I had a time machine so I could write down every step from shopping for supplies, to prepping the fillings and doughs, to the wonderful fragrance of the freshly baked rolls, to taking the first sweet and tangy bite. NUT FILLING FOR NUT ROLLS RECIPES All You Need is Food I cant wait to bake them! Thank you for sharing. My recipe makes 11 legs at a time & I knead the dough by hand using at least 6-7 #s of flour in one recipe. I plan to make these with my granddaughter as her junior year in college will be remote and we can have some time together. I think i used a little too much filling because the dough split a little: however, everyone I gave them to said they were great. where have they been all my life??? Sep 2, 2020 - Posts about Apricot Roll written by Sheena. Have you ever tried bread flour with this recipe? This reminds me of slovenian patiza bread! I did a few without egg wash and finished with butter brush after baking and others without. Temperature at home, humidity outside, the flour itself, if your wet ingredients are measured exactly etc. they rose beautiful and then spread out in the pan. Dough like bread flavor and cunchy. These will not be that way will they? Roll and place on baking sheet seam side down 1 inches apart. Ive tried, pricking the dough, oven temps, less rise/more rise, less flour, water/egg white the dough before filling) to try to alleviate this problem but nothing has worked for me this far! To make the Apricot Filling: Place dried apricots in a small saucepan and pour in just enough water to cover the apricots. Im excited to try this in square form. I have not been able to find a recipe either! APRICOT ROLL 1/2 lb. It is a great recipe. :). I have never made kolachi before, not ever ! We call : BEJGLI, and filled with nuts, and poppyseeds also. It looked beautiful, no splitting or leaking,. Disclaimer / Privacy Policy / Terms & Conditions, 5 Secrets to Baking Award-Winning Bread at Home. I made these over Thanksgiving this year and this dough is amazing. This is the second time making your recipe for nut rolls and they were just as perfect both times. It only requires one rise, so its easy to churn out a ton of nut roll! All the old timers are gone, so no one to ask. 2. Since hes passed away my mom has been buying the rolls from a German bakery each year. I cannot wait to see how these are. Nut Roll - Poppy Seed Roll - Apricot Roll - Recipe - Cooks.com Place in a well greased bowl and cover. Some suggestions: Id like very much to make these this weekend for my gift baskets. I miss it and cant wait to get started making this. Today. Cover and let rise for at least one hour. I think my kitchen was too warm that day from doing other things. This is the thing about nut roll. Everyone has a different preference, depending on what they grew up with, be it sweet dough, a cookie-like dough, loose filling, tight filling. barb. Cant wait to make it. Thank you so much for making my childhood recipes all come true again! Thanks so much for this recipe. The oven? This helps break up the baking marathon. I actually have entered 2 of the current contests - Heirloom Recipes and Homemade Gifts. Yours look beautiful! They are Italian and I know these as Italian nut rolls. Next, make the kolaches: warm the milk in a microwave-safe bowl for about 30 seconds until lukewarm. How much is a handful? I would ask, pleading for a recipe I could write down. Here are my rolls, from 2010 christmas. I make a very similar nut roll my aunt and grandmother made. Beat until combined. Any ideas why or how to prevent this? The dough was also a little different, more buttery and flaky. For the longest time I tried to reclaim memories from long ago to bake nut rolls like my moms and this recipe is as close as it comes since she baked from memory. Mix together walnuts, 1 cup sugar, and 1/ 8 teaspoon cinnamon. Great recipe girl! But, I do have a question on the filling. Im convinced that the issue had to do with the dough being too dry and, as a result, cracking and splitting, which can cause the filling to come out. do i have to put the plastic wrap on the cookie sheets to let the dough raise. Holiday . I made this over the weekend and it reminded me of those times being at their house for the holidays. Hi Lexy, These are more in the range of 4-5. My Mom passed on her Birthday Nov 14, 2014. You cant go wrong with nut roll, whatever you call it! Great little company for nuts, seeds, dried fruit and other baking supplies. Bake the Nut Roll: . We have been trying for years to recreate her recipe! Do not let the milk simmer or boil. Do you have any recipes for these? Thank you for all your hard work and looking forward to more recipes in 2018! Told her to get on your blog.there are lots of great recipes. I find it difficult to use that poppyseed filling. As I look over the recipe and the pictures it appears to be very close to what I remember as a kid. Form dough into 7 or 8 balls. The other recipe also called for an egg wash prior to baking, which I liked, and instant yeast instead of active dry. I also wanted to let you know that I have used fruit filling my favorite is shredded apples with crushed walnuts. Where is a good place to put the dough to rise for your kolache recipe. I need to practice a few times before Xmas. Using a heavy mixer, add flour until all has been used. I have decided to put the dough in the Fridge and continue tomorrow. I would lose a good bit of filling even though my filling recipe wasnt as wet as yours. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Then, we would make a quadruple batch for home to share with family and friends when they visited. I went over to their house one Christmas and I noticed there was a chest type freezer in the dining room. Could I freeze leftover nut mixture from my nut rolls. I am a Pastry Chef and own a cooking school and teach our family recipe at Christmas to home cooks. Please help me. Web 1. Otherwise they are delicious. Hi JH! I just finished making my Christmas rolls. These look kind of like baklava! Any suggestions?!? Did you allow them to raise? Thank you. I am making these for the third time since Christmas (halved the recipe each time) and they are delicious and just as I remember the way my moms nut rolls tasted. Web Add 1/2 teaspoon sugar to dry yeast in small bowl. Sure was nice finding your web site, did you also have Pirohy and Cold Dough cookies at XMass? Hi Debbie.. Anytime I make these I feel like my mom is looking over my shoulder. Quick question! Very yummy. Soak apricots in warm water until softened. For glaze, in a bowl, combine confectioners' sugar, cold milk and remaining fruit spread. Using a rolling pin, roll into a disc. Fill with fillings. Hi Kathy, Each packet is 2 1/4 teaspoons, so I would do 3 teaspoons + a heaping 1/4 teaspoon to halve the recipe. I live at high altitude. Hello, made these today! Spread on filling on dough. Hi Ilke, here is a yeast conversion chart that should help! Brush the edges with egg yolk. Those rolls had perfectly smooth dough from start to finish on ALL of the rolls no cracking, splitting or filling spilling out. Each year the nut rolls split open. APRICOT ROLLS SLOVAK RECIPE RECIPES All You Need is Food - Stevehacks Or maybe more. OMG the best nut rolls ever. Hi Michelle, how long do you let the dough rise after mixing/kneeding? I was so hungry for a Pa Nut Roll, but shipment would not be feasible. My Hungarian mother never used a recipe, so I could never make decent tasting rolls. It really didnt add the flavor of coconut to the filling. I have been a avid follower since the beginning. Invest in a food scale. I will usually have several that also explode but obviously does not affect taste. Shop. I mixed up 1/2 recipe of the dough, ended up with between 3/4 to 1/2 cup flour left over, dough was soft and not sticky, so was very confident they would turn out. My Hungarian great grandma, grandma, and mom used to make these. YUM! Thank you for sharing it!! so I could try making them for the holidays and this one was THE BEST. Step 2: Making the Dough Hi Dennis, I actually worked on this recipe last week and will be posting an update this week. I dont see a resting time for the dough in your step by step directions. Again, many thanks for a great recipe. My grandmother passed away and only left her hand written recipe. Combine flour, salt, butter, and sugar. Water should be as it states on package. Seems like you would have the background for one! How do I defrost them your way? Also, I have to confess, when I saw the title Nut Roll and hadnt seen the photo yet, I expected to see something more like a PayDay candy bar! Blend in the flour. It will be the first time so wish me luck. I assume it needs to rise but there are no directions on how long to let it sit or how much it should rise before rolling it out. I make bread all the time so used to handling dough.This felt good and rolled out so nice. But I think thats because of lack of experience because it was my first time to make them. Holiday Recipes. My great-grandmother brought the basic recipe with her from the former Czechoslovakia, now the Slovak Republic, in the early 1900s. Your dough will continue to stay sticky. Perfect with a cup of tea in the afternoon. Next time, Ill try less flour. In hungary, there is no christmas without these rolls, Wow, this looks wonderful! Ours were about 4-5 wide. In researching many recipes for nut roll I came across a suggestion to wrap the unrisen roll in parchment paper, leaving approx 3/4 inch room for risingbake with parchment on..I am going to try this , hope it works. It will start to thicken remove from heat and cool to lukewarm. I use only salted butter, and so just give a quick shake more to make up for the salt in the butter perfect! Ive tried other recipes from your site and have always been pleased with the results. Hi Lorraine, Yes you could sprinkle the dry yeast over the liquid, it will still bloom. As Mom got older she began making them at Easter instead of Christmas. Slovak Apricot Roll Recipes Web 1 egg yolk Steps: Prepare two fillings. Will that make a difference. p.s. Michele, I have made this recipe two years ago and just loved it so I decided to make it this year. Hi Sharlene, Im not sure what you mean by bottom up instead of side to side maybe you rolled from the short side instead of long side? She would make it for Easter and Christmas, besides the using the nuts she would make poppyseed, and apricot. I split recipe in half. I moved from Pittsburgh Pa 15 years ago and every Christmas I miss the nut and poppy seed rolls. They were still totally delicious, but a blobby mess. Yields 1 dozen. Hi! Im hoping this recipe works for me as I am looking for a nice soft dough to roll and these look and sound really nice. Yesterday being cold in Ohio my dough was struggling to riseso I heated water to boiling, poured it in a glass and set it and my dough in the microwave (since my microwave is a big oneit fitted my large bowl with 10 cups-of-flour-dough oklol) you may have to do this twice as the water cools downmy dough didnt bloom like it would in summer but I could tell it rose someI turned out great! Two at a time because thats usually all that will fit on a baking sheet. Can this recipe be halved? Thanks for sharing. Add the sour cream, melted butter, sugar, vanilla, salt and the softened yeast. Ive never done another filling; if you try one, let me know how it works out! ive somehow never made nutrolls before somehowmy dad always orders them from the Buttonwood Bakery in either WilkesBarre or Scranton, but this year I tried your recipe and I am always going to make them from now on. Prepare the Dough: Whisk the flour and salt together in a medium bowl and set aside. with granulated sugar. It too is yummy. Rich yeast dough rolled with fillings of walnut or popy seeds. Kolacky Slovak Nut or Poppy Seed Rolls/Kolachi - Just A Pinch Recipes I have a recipe for Poteca (also a nutroll) that uses only pecans and with a little orange extract in the filing. Prior to that, we used my Moms recipe for 2 long Nut Rolls. Dough rolled out nicely, filling was yummy but after proofing they were rather flat and didnt get any better with baking. Im so sorry you lost your mom, but I hope these nut roll bring back some wonderful memories :). I am definitely going to make these but not until this weekend as it looks like they take a bit of time. Brush milk on top of rolls before baking. They were beautiful and delicious. Applesauce was her big secret. Hi Sylvia, Different brands of butter use different amounts of salt, so by using unsalted butter and adding your own, you know exactly how much is being added to the recipe. I cant wait to make these! 2 eggs, beaten. Even our local bakeries used dry yeast. Now just trying to get these nut rolls correct. Hi! Hi Barb, You place the assembled nut rolls on a baking sheet, then cover them loosely with plastic wrap, and let them raise. I hope youll try this one and see how it compares! Preheat the oven to 375 degrees and move the oven rack one setting higher than the center. 2) Filling needs spices- cinnamon and ground clove. My great aunt used to make these when I was a kid and I havent had one since! I have made these since the recipe was initially posted several years ago. I originally shared this nut roll recipe with you nearly six (SIX!) It is also good sitting on the counter, cold from the refrigerator, any time of day or night. I was happy with the dough it was nice and easy to roll out. I ran out of filling after 4 mine were SO filled and delicious. After baking, the dough was crumbly and the rolls split. Im slightly allergic to walnuts, and always pay for it when I eat my mothers nut roll. With mixer running, continue adding flour 1 cup at a time. Something happened to the Hungarians here because what they pass off as an Hungarian nut roll is bread and not at all what I remember it being! Im going to give ie a try. Thanks for sharing the recipe and rekindling some very fond holiday baking memories! Remove to the counter and allow to cool before storing in a cool, dry, dark place. Do the same with the other roll. Place the seam of the dough on the bottom when baking, which prevents the roll from expanding and the dough separating as it bakes. Can this be made with a sweet poppyseed filling? Combine flour, sugar and salt. Sothank you! I grew up on this (as well as its brotherpoppy seed roll). This is great nut roll or kolache as we called itMerry Christmas to all. They look delicious! :-), How to Make Brown Sugar With 2 Ingredients, My Gradmother's Famous Stuffed Grape Leaves. Thank You. yxelyxel @ gmail . Thank you for posting this recipe. Thanks for the step by step! Ive always been afraid to try it until a few years go when I came across this recipe. However, my filling did spill out of the sides of each one I have baked so far. Drain well. I am of Polish descent and have my mothers original recipe for nut rolls. Has it been attempted ? And the walnut filling is uncookedand it includes lots of honey! I know that the dough can be refrigerated overnight, but am curious if the dough can be frozen before rising. Marie. It is near the egg section. Let rise. But they still did split a bit on one side. In fact, Im in the middle of rolling out the dough and decided to look up the recipe because I always forget to make the dough rectangular. Taste delicious but sure doesnt look pretty. You might add a sentence about kneading the dough prior to rolling out: if the dough looks like it has cellulite thighs it needs a little more time! I have shared it many times and they appreciate how easy it is. One thing I would note is my nut filling came out way to stiff following the recipe, and I added some milk beyond the recommended amount, in order to make it more easily spreadable. Thanks and Happy Holidays! In a large bowl, mix butter, cream cheese, sugar, and vanilla until light and fluffy. What do you think. Thanks for sharing it I ended up throwing in some sweetened cream cheese and amarena cherries and now my family wants me to make half like that next time, today I picked up some poppyseed filling that was somehow for sale in my little NE town grocery store and Im thinking poppyseed bread next! I was having a problem with the rolls always spliting open during baking and I spoke to a friend who is a baker to ask for suggestions. My mother was full Romanian, her parents having immigrated to America in the 30s. When the dough is finished rising, we take a small ball of dough and roll it out like pie dough (only very thin) and then spread homemade strawberry preserves, sprinkle chopped nuts and a thin layer of sugar. This looks like potica my great grandparents were from Czechoslovakia. YUM! Used your nut roll recipe dough for apricot rolls. Ordered poppy seeds online and the added sugar and milk. I made two poppyseed and two nut rolls on a Saturday afternoon. NOT at all like my moms. Mix together walnuts, 1 cup sugar, and 1/ 8 teaspoon cinnamon. Thank you for this recipe. And soaked about a cup of golden raisins in whiskey and dotted the nut mixture with them before rolling up the dough. It had been almost a decade since I had eaten any. Scald milk and add butter. Web Combine first 2 ingredients in - inch rope. In a , Web Cool to lukewarm. I have a different recipe from you for nut rolls that I had issues with everytime. In a large bowl, combine 1 cup sugar, 2 cups butter or margarine, and 6 eggs. DONT FORGET THE TEASPOON OF SUGAR. Web Dec 6, 2015 - Slovak Kolache (Nut Rolls): Kolache, or nut rolls, have been a Christmas and Easter favorite in my family for at least 5 generations. WOW! If youve been too intimidated to try nut roll before, have no fear! I cant thank you enough for this recipe there so close to the ones my mother in law use to make , This recipe is really good and I like only 1 rise, I made it last year, I kneaded it by hand and it came out wonderful,my son got me a kitchen aid stand mixer that Christmas. These nuts rolls look amazing. I double the recipe, we like a lot of poppyseed on our rolls. I will be using active dry yeast. delicious, thanks a million for your help !! I have been making nut rolls for about 30 years. Here's what you need for the nut filling: In a saucepan, stir milk and sugar until sugar dissolves, cooking over medium heat. I'd love to have one with coffee this morning. Solo makes a rally good poppyseed filling! We split the dough and filling in equal parts before rolling. 8 12 ounces puff pastry (1sheet) Combine first 5 ingredients in a small sauce pan. I want to try making this recipe using dry yeast but wanted to see if anyone has tried this yet. How big is your stand mixer, to accommodate this large batch of dough? This is so much easier. I put another buttered sheet of waxed paper on top of the filling then rolled the filling and flipped it on the rolled out dough. My grandma and mom and dad would make nut rolls! The pics look like the nut rolls I remember and I do remember the cake yeast ingredient. Sift together the flour, baking powder, baking soda and salt and set aside. You got right back in there like a champ!! What was the end result? Hi Sherry, So glad you enjoyed them! Something you may want to specify for this recipe, for those who are not familiar with fresh active yeast, is that it comes in two sizes. Merry Christmas to you! Tried several and this is the winner for Christmas traditions in our family. Is there any way to save this URL as a file? I found cake yeast at Pine Twp Market District this weekits no longer with the eggs/butter, its with the refrigerated cookie dough. 3. Ive seen many different variations and Im sure they are all good! One question, when you add the yeast to the warm water, are you supposed to add that water also to the dough or just the yeast & discard that water? First of all READ the entire recipe before you start! dry yeast 1 c. warm milk (105-115 deg.) My father had a recipe for a nut roll that he used to make with his mother. This is an all day project. I remembered that I had seen good pictures of The Brown Eyed Bakers rolls before they were filled with the nuts. I love when you have recipes that come from your grandmother, mom or in this recipe your moms friend. I grew up in Northeatern Pa and my moms family is Slovak/Polish and they would always make kolachi at Christmas and Easter. I would 110% recommend this recipe. Im looking to Make these this holiday season and would like any feedback you can provide thank you. Divide dough into 5 balls and refrigerate overnight. It will be mild and gooey compared to roasted walnuts. If you dont have a Proof phase on your oven where do you set them to rise? Usually up on a top shelf. Have you ever tried it with a hand mixer? This recipe was perfect in all ways. Recipes 138 Show detail Preview View more . i just re-read the recipe and see where it rises. MICHELLE Thank you so much for bringing my grandmas German Nut Roll recipe back to me. Sylvia. Im from the Balkans and Ive made these before following different recipes but your recipe is much better its truly delicious. If this happens, just scrape off the excess filling. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. They taste great so I can overlook a slight defect in the final product. These rolls are good memories, maybe Ill make them some day. Hi Michele, You can divide all of the ingredients by 4 if you just want to make two rolls. I have posted my mothers walnut roll recipe on my blog, which is the recipe form Transylvania region, very similar to yours. You should add the water to the dough, not discard. Cut 3 slits about 3 inches long on the surface of the roll to let steam escape and 4. This recipe is rocks!. It did not have doughy texture like we are used to. Making some to take in my luggage for my family to enjoy while on vacation! I take out when bottom is nice and brown so I know they are done. square. Stir in warm milk, salt, whole wheat flour and 3 cups all-purpose flour; beat until smooth. She made this every Xmas. Roll ropes in sugar - cinnamon with 1/2 teaspoon apricot preserves. I dont know, just enough to make it feel right thats pretty hard to emulate!!) Everything better with butter! It does blow out and leak on occasion and I was told thats probably the best roll and we keep that one (sometimes two) for our own use. Anyone who grew up eating a version of this nutroll has a special nostalgia for the simple flavors that combine to make this wonderfully satisfying treat. Hi, Michele I made your recipe last year and the rolls were perfect! Ive never made an apricot filling so unfortunately I cant say if you need to add anything else to thicken it. Freeze well and are easy to make! They look and sound great and would like to try them for the holidays this year. I now live in Seattle and since a teen Ive only had authentic nut rolls once. Web Steps: Prepare two fillings. It was delicious. :). Thanks for a wonderful recipe! In Slovak it is called Roshky. By the way, your recipe card is super cute. I made the recipe as written but have learned a few tricks while making it this year that worked for me. In my opinion this was the perfect recipe if one gets the dough texture correct and the amount of prepared filling was exact when divided to fill the nut rolls and an enhancement to the dough. This is part of their Italian heritage and food customs for holidays. The dough is the shining star of this recipe. I have also not found anyone in Kentucky that knows what they are.
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